Dearest Family,
Your little sister is in serious need of some new recipes and/or dinner ideas. I know you are all wonderful/amazing/gifted cooks because I have mooched off your tables many a time. So please, help a starving Travis and post a few of your favorite easy-enough-for-Malea-recipes. Since I don't have any recipes that I trust enough to share in return...you can count this as your charity work for the week. :) Thank you in advance for sharing your culinary skills.
Sincerly,
M. Snow
P.S. If you don't post within 7 days of reading this you will burn the last batch for 7 years. Seriously.
3 comments:
Paco's Favorite Spicy Chicken...
(You may want to avoid this while pregnant.)
1 medium white onion, but into 1/4-inch thick rounds.
Salt.
4 medium red-skin potatoes, sliced 1/4-inch thick.
8 skinless chicken thighs or breasts.
1 cup cilatro leaves
8-12 medium tomatillos, husked, rinsed and sliced 1/4-inch thick.
1/4 cpu of sliced canned pickled jalapenos. (you can just get the canned stuff).
In the crock pot...
Spread the onion over the bottom. Sprinkle with salt. Continue with layers of potato slices, chicken, cilantro, and then tomatillos, sprinkling salt evenly over each layer before moving to the next. (This is the only salt in the dish, so be sure to add enough.) Scatter the jalepeno slices over everything and then drizzle 2 tablespoons of the jalapeno juice from the can. Cover and cook for 6 hours.
To serve, simply transfer a portion of everything (onion, potato, tomatillo) to the plate and then drizzle the juice from the bottom over everything.
MMMMM
Bergystyle Beefy MAC or, when I cook it Bergystyle Beefy Mac Daddy.
Ingridents:
*1lb of Lean ground beef
*Mcormicks season all (It has to be Mcormicks)
* 1-2 cans of tomato soup this is dependent upon prefence of sauciness
* A little Garlic (optional)
* Your choice of Macaroni I like Elbow
Preparation
1.Sautee a spoonfull of Garlic in just a little bit of EVVO thats Extra virgin olive oil for all you not familiar with that hag Rachel Ray
2. Brown the beef with your garlic
Season with a little seasonall
2.5 cook macaroni
3. drain beef
4. put beef back in pan,turn heat to low and add tomato soup to desired sauciness i like about one and a half cans
5. Season saucy beef liberally with seasonall or to desired seasoniness let simmer untill macaroni is done
6. Add macoroni and mix well untill macaroni is saucy.
7. Enjoy
8. put leftovers in fridge and enjoy again later
TM. 2009 Bergystyle unlimited
all rights reserved any distribution with out authorization will be prosecuted to the fullest extent of the law.
6
Go to this blog
http://www.rookie-cookie.com/
I don't know how I found her but I love what she makes. Some of seems like it would take way to much time but other recipes are very easy.
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